Banana walnut cake
By VicentaLakin
Kindergarten is open! Old mothers are used as human alarm clocks every day to save breakfast time and try to get back to their cages. This time, the smell of banana cake wakes up. This cake used to be a sign for Starbucks at a five-star hotel, but it's so simple, it's done in a minute, you don't have to send it, you can make ordinary flour, and Starbucks sells more than 30 cents at a cost of $2, five times the size of Starbucks! The square is the oily, sugary version, plus 10-15 grams of sugar for sweets, and the walnut for walnuts
Recipe Recommendations
- ripe banana of 2
- eggs of 2
- corn oil 50g
- white sugar 50g
- Aluminum-free baking powder 4g
- baking soda 3g
- medium-gluten flour 150g
- walnut 30g
- hazelnut 20g
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Banana walnut cake
1
Bananas must be the best, black ones. They'll be muddled with forks
2
Plug into the egg and mix it evenly
3
Pour it into corn oil and mix it evenly
4
Sifting in flour, powdering, swirling up and down with little sodas, and not wiping around, or the cakes will be sore
5
It's the bottom of the mold. It's a pile of oil
6
The oven's 180 degrees preheated, mid-level roasting 35 to 40 minutes of fragrance spills out the surface
7
The chocolate sauce tastes better