Honey sauce fish willows
By VicentaLakin
Recipe Recommendations
- fish fillet with turtle 150 grams
- mature vinegar 10 grams
- honey 15 grams
- white sugar 15 grams
- soy sauce 3 grams
- qingshui 10 grams
- edible oil appropriate amount
- flour Xiao Xu
- cooking wine 10 grams
- salt 0.5 grams
- soy sauce 5 grams
- onion ginger appropriate amount
- red pepper Xiao Xu
- onion leaves Xiao Xu
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Honey sauce fish willows
1
Take care of the fish
2
Get the abdomen
3
Slashing a flower knife
4
Fish chops in the container
5
Put salt on it
6
Let's smoke
7
Ginger
8
Onions. Half an hour
9
I'm jealous
10
Put the honey on
11
Put sugar on
12
Smuggle the old ones evenly
13
When you pick up a willow, you bring it up for water control
14
Take flour
15
The fish willows with dry flour
16
Hot pot, cold oil
17
It's hot and fried
18
Fry to the golden side
19
The other side is golden
20
Twice
21
Take it out
22
Put out the extra oil and put the willows in the pot
23
Inverted in the fine-tuned honey juice
24
Just finish
25
Load
26
Cut onions and peppers
27
Just put it on the willow
28
Done
29
Done
30
Done