Sauce diced chicken

Recipe Recommendations

• chicken fillet 170g
• cucumber 300g
• peanuts 15g
• sweet sauce 15g
• oil appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sauce diced chicken

1

All ingredients: chicken fillets, cucumber, peanuts, sweet flour paste, bean paste, onion, sauce, garlic

2

Put the peanuts in a cool pot and cool the oil, turn slowly over low heat until cooked, remove from the pot for later use.

3

Dice chicken fillets, cucumber, half garlic, cut green onions, and chop ginger.

4

Add cooking wine, pepper powder, chopped green onion, chopped ginger, soy sauce, and chicken powder to a diced chicken bowl. Add sweet flour paste, 1 spoonful of bean paste, and 1 spoonful of oyster sauce to make a mixed sauce.

5

Heat the oil and put the diced chicken in a saucepan, stir fry over medium heat.

6

Stir fry until color changes and set aside

7

Heat another oil pan, heat it 60%, add the mixed sauce over low heat, and stir fry until dark.

8

Add cucumber and garlic and stir fry well.

9

Pour in the stir-fried diced chicken, fried peanuts, and stir fry well.

10

The hot [Fried Chicken in Sauce] is out of the pan

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