Butter bacon pasta
By VicentaLakin
The pasta, also known as pasta, is the closest part of our Chinese diet to our Western meal. There are many kinds of pasta and many practices. This is the last day of the pre-school holidays, where our little friends are very fond of pasta and they've been screaming about it, but the weather is still very hot, so let's cook it at home, so let's not worry about the rest of the day, and make this cream bacon. The pasta is made of pasta, bacon, light cream, onions, oil, salt, black pepper, etc. for raw materials. It's simple and delicious. It's simple, it's fast, it's not very fast for 20 minutes from the prep to the pallet. Food (one person):
Recipe Recommendations
- pasta 60 grams
- bacon art. 2
- Tricholoma of 5
- onion appropriate amount
- chopped black pepper appropriate amount
- Basil powder appropriate amount
- light cream 80 grams
- olive oil appropriate amount
- salt a little
Steps for Butter bacon pasta
1
Get all the materials ready. Vegetable wash is ready
2
Cut the onions first. Just cut the little pieces
3
Go and wash your mouth and cut it in thin pieces
4
Bacon Quantities
5
Put a proper amount of fresh water in the frying pan, cook pasta first. This time I use a new styrofoam pan, it's very convenient to split two. One is for making noodles, one is for making sauce
6
When the water boils, add a proper amount of olive oil and a small amount of salt to the pasta for seven minutes
7
The other pot is filled with the right amount of olive oil
8
And then the onions and the onions and the bacon and the oil, and then the good ones. Yes
9
Finally, a little salt and a little cream boiled, and then boiled for two minutes to a bit thick. Status
10
And then we'll add the boiled pasta to the sauce
11
And then we'll put the proper amount of black pepper in it and we'll mix it up
12
I'll put a proper amount of roache on the plate