Egg yolk
By VicentaLakin
The homemade sweet, sweet, sweet, soft sugar with no oil added, ready to enter, nutritious and healthy, and the baby's favorite, little snack-cooked oven, with a nice 11th course
Recipe Recommendations
- egg yolk of 3
- whole egg one
- low-gluten flour 90 grams
- fine sugar 45 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Egg yolk
1
(b) Pyramid main: 3; full egg: 1; low-banded flour: 90; fine sugar: 45
2
Put the whole egg and yogurt in the bowl and mix it evenly
3
And then you're going to go to the bowl, and you're going to add a third of the sugar
4
We'll use an electric omelet to stir up the hair, and then we'll use half of the sugar
5
We'll put in the last tweed when we can
6
When you hit an eggbeater, the drop-off doesn't disappear
7
In a well-breeded egg fluid, sifted with low-banded flour
8
Combine the egg fluid with the flour
9
Take the bouquet, put it on an open container, pour the face in, and cut the bouquet in the pocket
10
a tarpaulin on the grill, squeezing the noodles on the grill, about 2 cm round
11
THE OVEN IS IN A PRE-HEATED OVEN WITH A TEMPERATURE OF 170°C AND A BAKE TIME OF ABOUT 15 MINUTES
12
When you're out of the oven, you can eat the coldEgg yolk Make Tips
I'm going to have to eat the rest of the dish, even if it doesn't touch it