Long-hai shrimp
By VicentaLakin
In the previous few weeks, when the tea shrimps were introduced, mention was made of the reps of the cuisine, which, while also entering with shrimp, presented a very different product, as well as a geographical feature. The stylish, stylish lobster is like the euphemism of Gangnam, and the entrance is like spring。
Recipe Recommendations
Steps for Long-hai shrimp
1
We'll run out of water in advance and get a cup of dragon well tea。
2
Cleaning up and treating live shrimp requires head off, shelling, shrimp line. I've chosen to turn on the prawn. It's done。
3
Plumbing, starch, wine, salt are added to the treated shrimp, and are fully plattered, evenly covered and then frozen in the fridge for 20 minutes。
4
The boiler is boiled up to 50-60% heat, and the shrimp is overoiled, which is quickly recovered when the colour changes。
5
Leave a small part of the oil, pour it into the shrimp, add a small amount of tea, make the shrimp taste good, and add a small amount of starch to make the shrimp more glamorous。
6
If you're ready to fire, you'll be able to make a pot, and then you'll be able to put some bubbled tea on it。Long-hai shrimp Make Tips
1. When passing oil, the temperature of the oil can be judged by the heat felt above the hand. 2. Water and starch should not be too much when stinging, so as not to be too long to get the shrimp out of the water, or too much when the food is finished。