It's a regular paprika
By VicentaLakin
Recipe Recommendations
- pork tenderloin 500G
- green pepper one
- carrots one
- salty fragrance
- fried
- half an hour
- ordinary
Steps for It's a regular paprika
1
The pig's rib is cut into small pieces and salt is salted for 10 minutes。2
Carrot slices, pepper chips. Make pasta, starch and water。3
The salted sticky meat is pasted and the hot oil is blown to gold。4
Precipitating juice, raw, wine, salt, sugar, pepper paste, vinegar and a little water。5
Another pot, hot oil and onions of garlic, is used to make peppers and meats in the pot, and then into the juice, adding a little water starch to the pot。