Pelicans
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelicans

1
Preliminary calves, extraction of dried water。
2
Precious peppers wash off seed slices。
3
A hot pot with fried oxen。
4
Put the pretzel in it and flip it evenly。
5
Add a little bit of salt sauce, evenly folded it, and cut it to the ground。
6
Done