Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- green pepper half a
- red pepper half a
- garlic of 3
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- water starch 2 tablespoons
- onion a little
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricots cut their skins and put a cross knife on both sides。
2
Cream pepper cut, garlic cut to last。
3
Soy sauce, two spoons of pelican oil, one spoon of raw, one spoon of salt, one spoon of sugar, two spoons of water starch, evenly mixed。
4
I'll make a pot of oil, I'll fry the apricot mushrooms。
5
The apricot mushrooms go to the side, the red peppers go down, and the garlic ate the scent。
6
Put in the sauce and add a little tap water。
7
It tastes like a fire。
8
Pick up the pan and throw flowers。Pelican apricot Make Tips
The apricot mushrooms cut thick, not too deep