Spicy chicken
By VicentaLakin
It's a common practice for chili chickens to taste with their legs
Recipe Recommendations
- Chicken full leg of 2
- salad oil appropriate amount
- scallion a little
- pepper a small handful
- dried chili a handful
- cooking wine 1 scoop
- oyster sauce 1 scoop
- spiced powder 1 scoop
- pepper a little
- salt appropriate amount
- white sugar 1 scoop
- cornflour a little
- garlic of 4
- chicken essence 1 scoop
- white sesame a little
- cooked peanuts a little
- onion appropriate amount
Steps for Spicy chicken
1
Two knives in the legs of the chicken and two large bones removed。
2
Cut into a slightly larger piece。
3
Add a spoonful of wine, a spoonful of chalk, a spoonful of kerosene, a spoon of salad, a little bit of white pepper, a spoon of salt, a spoon of sugar, evenly mixed。
4
Add two spoons of raw powder, and grab it for 10 minutes。
5
It's got a big pile of dry peppers to clean, and if you like it, you can cut it。
6
A little pepper, onion slice, garlic slice。
7
A boiler, 50% hot。
8
It goes down to chicken leg, and the medium- and medium-flammation slows down until it gets cooled. The temperature is 70% hot, and the cooking boils back to the surface and extracts controlled oil。
9
The pot leaves a little bottom oil, goes down to the peppers, garlic chips, smells of onions。
10
After the smell of the chili boiled down, the fried chicken leg was added with a little salt, a spoonful of chicken sperm, and the fire was turned fast。
11
Put it in prepared peanut rice, white sesame, onions, a few folds。
12
Pick up the pan。Spicy chicken Make Tips
One, when making chicken, according to their tastes, the salt is mastered once in a while, and the salt is added only to the surface. 2. When chicken is fried, the fire is slowly blown up to its regularity and then the fire comes back to its golden fray。