A jaguar cheesecake
By VicentaLakin
Don't look at it like it's normal, but it's delicious. Take a bite, a brilliance pie, and a chubby guacamole and a cheese。
Recipe Recommendations
- medium-gluten flour 125g
- water 62g
- fine sugar 8g
- salt 1g
- yeast 1g
- corn oil 8g
- durian meat 200g
- shredded mozzarella cheese 140g
Steps for A jaguar cheesecake
1
Flour mixed with sugar, salt, yeast dissolved in warm water and poured oil and yeast into flour Lee
2
Scratch it with smooth noodles
3
Split it in two and cover it up for 30 minutes
4
Put the loosed pasta into thin round skins, put on the cheese, put on the guacamole, and then on the cheese
5
Pick up the face and hold it tight
6
Keep your mouth shut and put a little hole in your toothpick so that the face doesn't get drummed up while it's baked
7
Scratch the surface with full egg fluid
8
At the bottom of the Eastwood oven, which is preheated to 190 degrees, it is baked for 10 minutes, then moved to the lower middle level and baked for 5 minutes (the actual temperature of the roast is determined by the temper of the oven)。