I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii three
- Black pepper barbecue sauce Three tablespoons
- onion half a
- coriander a
- onion ginger garlic appropriate amount
- soy sauce a little
- salt a little
Steps for I'm gonna rip my hands off the mushrooms
1
Get your food ready
2
The apricot mushroom washes up on the pot for 20 minutes
3
That's good
4
With your hands torn into little strips, and then you squeezed the water, and you got a spare
5
Onions cut, ginger cut, garlic crushed
6
Onion chords, fragrance slices
7
Let's make a pot of oil
8
The almond mushrooms
9
Put it in onion after a while
10
It's a bit of a trickle
11
Black pepper barbecue sauce and a little salt
12
Smash the fragrance
13
Out of the pot. There's a little bit of sweet, black pepper that tastes hot. A bowl of rice is not enough。