A hive cake
By VicentaLakin
A BEEHIVE CAKE, A DIFFERENT CAKE, AND THE CUT FACE WILL SEE A DENSE PLASTER, A HOLE LIKE A HIVE, A MOUTH Q BULLET, SOFT, SWEET, VERY DIFFERENT FROM OTHER CAKES. THIS CAKE IS VERY POPULAR IN OUR GUANGDONG, AND IT'S VERY COMMON IN THE TEA。
Recipe Recommendations
- low-gluten flour 150 grams
- brown sugar 90 grams
- warm water 180 grams
- condensed milk 175 grams
- eggs of 3
- corn oil 80 grams
- honey 20 grams
- Eat baking soda 5 grams
- sweetening
- baking
- an hour
- simple
Steps for A hive cake
1
Flour and small soda are evenly mixed。
2
The red sugar is dissolved with hot water into red sugar water, which is cold。
3
Eggs go in the bowl, they go in the milk. even
4
Join the honey mix, then pour into the corn oil evenly
5
Sift in the mixed powder
6
It's even, it's thin
7
Pour it in the red sugar water, it's in the form of water, it's better to sift through, and it can remove the unsolved red sugar. Drop it
8
Cover the film and hold it at room temperature for 40 minutes
9
Put oil paper on the bottom of the mold, it's easier to get rid of it, mix it in two, and then fall into it
10
AT THE BOTTOM OF THE K40C OVEN, WHICH IS PREHEATED TO 175 DEGREES, IT IS BAKED FOR ABOUT 30 MINUTES, DEPENDING ON THE TEMPER OF THE OVEN. IT IS RECOMMENDED THAT THE MOULDS BE PLACED ON THE GRILL RATHER THAN DIRECTLY ON THE GRILL IN CASE THE CAKE SPILLS OUT AND DIRTY THE OVENS。
11
Finish the roast, take the cake out and pour it on the hanger. Vertically cut, it can be seen that the upper and lower layers have different tissues, with sponges on them and hives on them. If you cut it across, you can see the nests of the bees. Uneating beehive cakes can be stored in freezers and eaten within three to five days. They can eat directly from the refrigerator, or they can heat up and then eat。