Squeeze the peppers and rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 125 grams
- green pepper 95 grams
- shredded pickled mustard 40 grams
- duck eggs in 1
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the peppers and rice noodles
1
Food products: rice noodles, peppers (seeds have been washed and laced), edibles, duck eggs。
2
Put the rice in the tub and pour it into the hot water。
3
Put duck eggs into egg fluid。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Subsequently, peppers fell down and squeezed the vegetables to the point of death。
6
Then, the soft rice noodles folded。
7
And then we'll put the fried duck eggs on top。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。