Fries, shrimp, quail eggs
By VicentaLakin
Sometimes you don't bother to make big dishes, and you study simple, quick and groceries that are on-line, which are time-efficient and healthy, and that give light to bear children who have difficulty eating. This mushroom shrimp egg is made in a steaming manner, without any fancy sauce, and the original juice is preserved to the fullest extent. The food is kept nutritious, tastes good and is low-fat。
Recipe Recommendations
- fresh mushrooms 150g
- fresh shrimp 150g
- quail eggs 90g
- chives 5g
- Jiang 5g
- salt 2g
- starch 5g
- soy sauce 10ml
- pure water 30
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fries, shrimp, quail eggs
1
First, we are prepared to cook: fresh mushrooms, quail eggs, shrimps, onions, and ginger。
2
Use a little fruit knife to root out the mushrooms
3
Take the shrimp to the shell, chop it up on the board and put salt on it
4
Put the processed mushroom pellets up in the platter, put shrimp velvet in the mushroom pellets with a small spoon, and leave a dent in the center. mouth
5
One by one, into a quail egg in a mushroom core filled with shrimp velvet
6
The steam pan will burn in the water and the mushrooms in the eggs will be evaporated for about 12 minutes
7
Turn off the fire on time, and you'll see that the steamed guacamole is as hot as an egg
8
Hot and hot in the frying pan, pouring into the water in the steaming mushroom plate, burning it with a little pure water, so that the water is dusty and spicy
9
The long spoons will squirm on the steamed mushroom quail eggs
10
And then the fresh, fresh mushroom shrimp boiled quail eggs, and the onion decorated, and then the table and the baby。Fries, shrimp, quail eggs Make Tips
(b) Petty: When buying mushrooms, try to be even in size and deep in the umbrella, with a smooth and uniform umbrella colour, making it easier for quail egg fluids to be stylish。