Boulder
By VicentaLakin
I've always liked mini-types, and this little frying pot is not only good color, it's good for mirrors, but it's also important to make a thick egg burn, which is white as an eggcake, but it's just a different form and a change of approach. It's also fried eggs, but it's not the same as the thick eggs made out of the pan. I think it's better. A round bottom pan can also make a thick egg burn, but it's not as good a shape as a thick egg cooker。
Recipe Recommendations
Steps for Boulder
1
Spread the eggs。
2
Add salt, sugar, wine, water, evenly mixed and filtered once。
3
A little oil in the pot, and shake it to the bottom, and a little egg fluid。
4
And fill the bottom of the pot with thin eggs, and heat up the fire to half-condensation。
5
The shovels that are made of the frying pots, and the edges are gravitated and rolled from top to bottom。
6
And keep pouring some of the egg fluids from bottom to top。
7
Pour some of the egg fluid from bottom to top。
8
So many times, until the egg fluid is run out, the egg rolls are formed, they're out。
9
And a little oil shall be poured into the pot, and a little salt shall be spilled into it, and it shall be roasted to the surface green. Finally, the apricot was put on a thick egg burn and squeezed with ketchup。Boulder Make Tips
1. The eggs were supposed to be odour-filled, a Japanese sauce, which was replaced by wine without it. 2. The container of egg fluid should preferably measure the cup with a sharp mouth, so that the egg fluid does not flow down the edge of each drop. 3. Some vegetables or sausages can be added to the egg fluid with a better taste. 4. The pot used is a cooker ' s omelet pan。