Pepper sauna
By VicentaLakin
It's so simple and delicious
Recipe Recommendations
- tra fish 300 grams
- corn 20 grams
- green beans 20 grams
- carrots 20 grams
- chopped pepper 50 grams
- garlic 15 grams
- steamed fish oyster sauce 10 grams
- cooking wine 10 grams
- douchi 10 grams
- pepper 5 grams
- ginger 5 grams
- ginger slices 3 tablets
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper sauna

1
(b) The main material, basalpha, 300 grams of corn, 20 grams of green beans, 20 grams of carrots, 20 grams of pepper pepper, 15 grams of garlic, 10 grams of steam fish, 10 grams of wine, 10 grams of beans, 5 grams of pepper powder, 5 grams of ginger, 3 tablets of ginger
2
One salsa fish in the bowl, a bottle of wine, a ginger pickle for 30 minutes
3
2 gills with raw, pepper and pepper, continuing to mix evenly with fish plume
4
I'll take another bowl, and I'll put it in pepper chop, beans, sugar and garlic
5
The four gills are pouring down the basalt
6
Five gills in green beans, corn and carrots
7
6 ⃣ ⃣ 蒸 🌡️ 🌡️ 🌡️ 🌡️ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ 🌡️ 🌡️ 🌡️ 🌡️ 🌡️ 🌡️ 🌡️ 🌡️ 〰️ 🌡️ 🌡️
8
Scrambled peppers, sashimi, fresh and delicious fish with spicy peppers, simple and deliciousPepper sauna Make Tips
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