Cream eggs

By VicentaLakin

Cream eggs
This time the frying dumplings were in the freezer the day before, because a few of the dumplings were broken, so this time they didn't try to make them, and they taste good。

Recipe Recommendations

  • leek a bundle
  • eggs four
  • flour appropriate amount
  • water appropriate amount
  • Dumpling filling appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Cream eggs

  • 1
    Flour is covered with water and flour is placed in the basin with a cap for 30 minutes. The acreage is shredded, the egg hot oil is razed with a boiler shovel, both foods are placed in the basin, with appropriate amounts of edible oil, salt, dumplings, and evenly mixed。
  • 2
    Noodles cut into agents, skins, dumplings. Cook the rest of the freezer。
  • 3
    Frozen dumplings are taken out of the fridge, oiled and heated in the bottom pan, fried to the bottom of the pan, flipped and then fried, added to the proper amount of water, without having passed the bottom of the dumpling, waiting for the water to dry and out。

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