Ribs with black bean sauce
By SimBailey
It's a very common Cantonese food. My girlfriend loves it and it's convenient to cook it. She has been cooking it a lot recently. This should be the delicacy that Cantonese people have eaten since childhood. They have never cooked, but she actually said she knew how to cook this dish. I changed it a little to make it more delicious and very delicious.
Recipe Recommendations
Steps for Ribs with black bean sauce
1
One pork rib, chop it up. Nowadays, the pork ribs are nearly 20 yuan per catty, which is comparable to beef and cannot be injured.
2
Ingredients preparation: Wash the ribs and place them in a bowl, several cloves of garlic, and a handful of fermented beans.
3
Press the garlic into mashed garlic, press the fermented bean into mashed garlic, and put it into a bowl. It will be more shredded and flavorful. You can have more mashed garlic.
4
Add appropriate amount of soy sauce, oil, chicken essence, and a little salt, and grasp well with your hands. Loading the plate.
5
Steam under water for 20 minutes.
6
Take it out of the pan, you don't need to add anything, and you can eat it. This dish is full of garlic and soy beans, and the ribs are very fragrant. The soup can be poured on rice. It is a classic Cantonese dish.Ribs with black bean sauce Make Tips
It is best to crush the garlic and fermented bean, with less salt and light soy sauce, because the fermented bean has salty taste and more garlic. If you don't use a rice cooker, steam for 20 minutes.