Potato souffle

Recipe Recommendations

• Medium gluten flour 180 grams
• lard 66 grams
• white sugar 25 grams
• water 75 grams
• low-gluten flour 140 grams
• salted egg yolk of 16
• red bean paste 320 grams
• glutinous rice flour 70 grams
• corn starch 20 grams
• pure milk 120 grams
• butter 12 grams
• egg yolk liquid appropriate amount
• black sesame appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Potato souffle

1

Salted egg yolk, two to three days, put it in the grill, spray a proper amount of white wine, put it in the middle of the oven, fire up and down for 150 degrees and five minutes, cool it

2

Put the oily material in the toaster, rub it into the membrane and hold it for half an hour

3

Combination of the sofa material, swirling it up, freezing it in the fridge for half an hour

4

Potato raw materials mixed evenly except for butter

5

Cover the surface with a filament, two minutes with a microwave fire

6

Get some butter while it's hot

7

Mixed evenly, covered with protective film, adhesively divided into an average of 16

8

Average of 16 bean sands

9

Put salty yolk and potatoes together and wrap them in soy sauce. Medium

10

Split the tarp and the soak into 16 pieces. Roll round

11

Pack the soak in the tarp

12

Roll round, cover the film for 15 minutes

13

Each of them forms an ellipse

14

Roll up. Cover the film for 15 minutes

15

One by one

16

Shade

17

15 minutes of membrane

18

Turn the face in

19

Open

20

Pack in, roll in

21

Put it in the oven

22

On the surfaces of the egg yolk

23

Put it in the middle of the oven

24

On the surface, it's even, and it's ready

Potato souffle Make Tips

Recipe Categories

• baking Recipes