Scratch peppers

By VicentaLakin

Scratch peppers
My family has a student child, and it's very stressful to study, but boys like meat, but they like vegetables. He likes to eat doll food in vases, especially steamed and cooked, and yellow and tender doll food is sweet, and sometimes he eats soup. The fact that the little one likes a variety of tastes and doesn't pick food gives the "old mother" more motivation and confidence in food production. It's really very simple to steam a doll's dish, but it's a poach. It's small, but it needs a big plate, especially in flower form. If there are no big dishes at home, it's okay to have the doll food in one direction. We don't open a store and do business. I've had a little bit of a choreography today, and the yellow dolls and the red peppers are made into a big flower that symbolizes the luxuriousness of the flowers, with a little bit of salt and a little spicy, a simple, but very pleasing, vegetable that is made together. And if you want to be more rich, then some soft, short fans are also a very classic fast handy。

Recipe Recommendations

  • baby vegetable 2 trees
  • Red chopped pepper 30 grams
  • shredded chives a little
  • vegetable oil 15 grams
  • salt 2 grams

Steps for Scratch peppers

  • Make Scratch peppers step 0
    1
    Two dolls, clean up
  • Make Scratch peppers step 1
    2
    Two and a half slices of the doll's dish, four equals each, and the roots are not cut
  • Make Scratch peppers step 2
    3
    (b) A pot of water, drops of oil in the water (out of weight), drops of 2 grams of salt, and, when the water is released, extracts the baby food for 2 minutes, which is naturally cooled
  • Make Scratch peppers step 3
    4
    (b) Finding a large disk of some depths, with some warm rooting of the dolls, and a flower in the center
  • Make Scratch peppers step 4
    5
    Two spoons of red pepper are laid in the heart of the doll's vegetables, adapted to their tastes; the smell and salt of the peppers will permeate into the doll's vegetables during the evaporation, so no other sauce is required
  • Make Scratch peppers step 5
    6
    It took me 110 degrees and 10 minutes to get into a cold-water steambox or a cold-water steam pan; it could be this time
  • Make Scratch peppers step 6
    7
    When you're out of the pot, throw a little onion on the pepper, pour hot vegetable oils on the onion and pepper, and with the sound of the crumbs and the scent, so too。
  • Make Scratch peppers step 7
    8
    Scrambled peppers, a good appetite and a drop in fat
  • Scratch peppers Make Tips

    1. Do not cut the root of a doll ' s dish, which is cut to 6 to 10 petals, and which can be picked up and eaten easily; 2. The last bit of hot oil can stimulate more aroma of onions and peppers, while at the same time making the doll ' s dish more fragrance and taste。

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