The toothfish
By VicentaLakin
Tastes good, fleshy, sauce for dinner
Recipe Recommendations
- Gayazi fish art. 5
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- dried chili of 3
- octagonal
- hot sauce
- Haitian soybean paste 2 tablespoons
- white sugar half a spoonful
- vinegar a little
- cooking wine 20 grams
- fuel consumption 1 scoop
- chicken powder a little
- salt a little
- edible oil appropriate amount
Steps for The toothfish
1
Prepare food。
2
Onions, chili slices, ginger slices, garlic flat pieces。
3
Take the fish to their cheeks, go to their intestines, wash clean and controlled water, put some onions of ginger, wine, a little salt, a little pepper paste for five minutes。
4
Oil in the pot, heat in the onions, ginger, garlic, and the smell of fire。
5
Put it in the sauce and smell it, and then put sugar, wine, a little vinegar。
6
The fish was burned for two minutes and then added to the colour。
7
KEEP GRUNTING FOR 18 MINUTES, ADD A SPOONFUL OF PLATINUM WHEN IT'S READY, A LITTLE CHICKEN POWDER, AND THE SOUP WILL BE THICK。
8
Disc。