Seafood
By VicentaLakin
Recipe Recommendations
Steps for Seafood
1
Egg fluids are scattered, the pan is pre-heated, the oil is 80% hot for consumption, the eggs are quickly dissipated into short silk, and spares are available。2
(The following steps are sequentially) Sea urchins are crushed into small pieces. Hot-cooked butter, rice, stork oil, pellets, salmon and fried eggs, a little salt and sugar3
Spread the fish seeds, sea urchins, bitter leaves and violet leaves. Done