Seafood

By VicentaLakin

Seafood

Recipe Recommendations

  • the salmon
  • rice a bowl
  • eggs 1
  • salmon roe 2 tablespoons
  • sea urchin in 1
  • perilla leaf 2 tablets
  • endive
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • sugar a little
  • butter 10g
  • edible oil 10ml

Steps for Seafood

  • 1
    Egg fluids are scattered, the pan is pre-heated, the oil is 80% hot for consumption, the eggs are quickly dissipated into short silk, and spares are available。
  • 2
    (The following steps are sequentially) Sea urchins are crushed into small pieces. Hot-cooked butter, rice, stork oil, pellets, salmon and fried eggs, a little salt and sugar
  • 3
    Spread the fish seeds, sea urchins, bitter leaves and violet leaves. Done
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