Steamed eggs with celery meat pie

By LoraineRath

Steamed eggs with celery meat pie
My mother used to cook meatloaf and steamed eggs for me when I was at home. Add pork with lotus root or carrot or fungus, and cover it with an egg. The steamed meat is tender and juicy, not to mention how delicious it is. Today's one is made with celery and carrots. Celery has a special aroma and is also very delicious ~

Recipe Recommendations

  • minced pork appropriate amount
  • celery a
  • carrots a
  • eggs one
  • starch appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Steamed eggs with celery meat pie

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Chop carrots and celery.
  • Make step 2
    3
    Marinate the meat paste with salt, sugar, pepper and cooking wine.
  • Make step 3
    4
    Continue to pour in the soy sauce and starch and mix well.
  • Make step 4
    5
    Stir in celery and shredded carrots.
  • Make step 5
    6
    Press it into a cake on a plate.
  • Make step 6
    7
    Beat an egg and add salt to the egg.
  • Make step 7
    8
    Put on the pan and steam for 15 minutes.

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