Coarse grain tea

1

We'll make some coarse tea

2

Piggy oils and fine sugar mixed evenly. Smash in one direction, about five minutes。

3

Add egg fluid, mix evenly, and still mix in one direction。

4

Corn flour, small sodas and powdered powders are sifted into containers, bearing in mind that they are evenly mixed; small sodas and powder mixed are sifted equally。

5

Sift low-banded flour with rubber razors。

6

Add sesame, evenly。

7

It looks dry, like the figure, but grabs a piece of it and it's gonna be a group。

8

the blended foods are packed in a bag, and the plating is pressured into a rectangular shape, about 1 cm thick. relax for about an hour。

9

Cut the bag, cut it to the size you like, like a picture

10

Brush an egg fluid on the surface

11

Sesame。

12

We're going to cut the groceries in small code. Internal

13

They are sent to pre-heated ovens for baking, and can be baked up and down at 200 degrees for 20 minutes until the surface is yellow。

14

Good coarse food comes out with small snacks. The soufflés and the tea are awesome。

1. coarse grains in food products are corn flour and are sold in supermarkets. 2. pig oil, pig oil, pig oil, butter, butter if you cannot eat pork oil instead of butter or corn oil, will remain the same. 3. flour adsorption is different, and 50 g flour is reserved for manufacture to observe the state of the food mix, which is too wet for the remaining powder to perform the remaining operation. if the food is too dry, it can't be squeezed, a little oil is enough. 4. don ' t re-pressurize when food packs are pressurized. as long as it's in shape, the food will bind together in a loose process. five, cut tea dots should be gently moved to the grill, gently put, not too hard to crush. 6. the oven has a barbeque temperature suitable for the rain, and dear partners remember to watch the snacks in the oven while it is baked, so as not to be too colored。