Chicken claws
By VicentaLakin
The chicken claws are ready, and they taste good, and I like to burn them with sauce, so the sauce tastes into the chicken claws, and picks up a piece of it that chews slowly, tastes special, spicy, chicken claws and bands, and doesn't feel greasy。
Recipe Recommendations
- chicken feet 320 grams
- Pi County bean paste 10 grams
- Jiang 5 grams
- chives 5 grams
- garlic 3 petals
- soy sauce 8 grams
- white sugar 1 gram
- peppercorns 30 grams
- aniseed one
- cinnamon 1 segment
- edible oil 4 grams
- cooking wine
- qingshui
Steps for Chicken claws
1
Raw materials: chicken claws, onions, garlic, ginger, big stuff, peppers, guacamole。
2
The chicken claws are washed, the toe nails are cut with scissors, the chicken claws are cut in two pieces, the onion onions are cut off, the onions are cut large, the onion leaves are cut small, garlic and ginger slices are cut。
3
The chicken claws were placed in the electric pressure pan, adding 300 grams of water and wine and starting the electric pressure pan for five minutes. That's when the chicken claws were soft, and the spare。
4
Add cooking oil to the frying pan and red oil to the soybeans sauce。
5
Add big stuff and pretzels and ginger, garlic, fried。
6
Cooking wine to smelt。
7
Fall into chicken claws, roll。
8
Add the onions to the fire。
9
Add raw, sugary, sweet。
10
Add 30 grams of fresh water, burn it a little bit, and the soup is thick enough to turn it off。
11
It's the color, the smell and the taste. Boss, can I have a beer? Ha ha
12
Try it。Chicken claws Make Tips
The chicken claws are handled cleanly and the fingernails are cut in two pieces for better taste. I didn't add salt to the later flavors, because the soybeans and raw bean sauce had salt。