Milk tea

By VicentaLakin

Milk tea
Milk tea is a specialty for Hong Kong and is common in tea restaurants in Hong Kong. It is made of a mixture of coffee and milk tea, and thus brings together the smell of coffee and the smoothness of milk tea。

Recipe Recommendations

  • black tea bag one
  • milk 200ml
  • instant coffee 10g
  • white sugar appropriate amount

Steps for Milk tea

  • Make Milk tea step 0
    1
    red tea pack with 200ml boiling water for two minutes
  • Make Milk tea step 1
    2
    Put the red tea in the pot
  • Make Milk tea step 2
    3
    Back in the cup, two or three times
  • Make Milk tea step 3
    4
    Red tea back to the pot. The fire continues to heat up
  • Make Milk tea step 4
    5
    I'll pour fast coffee and sugar
  • Make Milk tea step 5
    6
    After fast-melted coffee and sugar melt, milk
  • Make Milk tea step 6
    7
    It's a little bit hotter to the edge。

    • Milk tea Make Tips

    Repeated pouring of red tea increases the area of contact between red tea and air and reduces the flavor (also known as “crash tea”)

    Recipe Categories

    Recipe recommendation