Spicy fish soup
By VicentaLakin
I believe a lot of people have seen Korean dramas, in which the leading men are often seen in street stalls drinking saloons, with over 90 per cent of their soup being spicy fish soup, three sides of Korean Peninsula being sea, eating seafood is common, and in Shanghai, I've tried a lot of fish and failed (because the fish are hard to buy, they're not fresh), and yesterday I suddenly thought about the fatfish called blackfish, and I'm going to buy blackfish tails. I didn't think it would work. And the disadvantage of this is that there's a lot of little pricks, and in fresh water fish, I think the tilapia is good, little pricks, fresh meat. Black fish is too slippery, too troublesome, too stingy. Next time I want to try catfish, I think it's good
Recipe Recommendations
- large-headed silver carp tail 1 tail
- old tofu 1/3 of a piece
- green onions half a
- red pepper a
- green pepper a
- loofah 50 grams
- radish 50 grams
- minced garlic a tablespoon
- Korean chili sauce two tablespoons
- Fine chili powder a tablespoon
- salt a teaspoon
- pepper a teaspoon
- cooking wine two tablespoons
- chicken essence a teaspoon
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Spicy fish soup
1
The mackerel scrapes the fine fins of the fish with a small knife, starts with a kitchen knife and starts with a piece of fish from the fish's tail. It goes in with a large bone, removes the piece of fish and chops its bones into small pieces。
2
smelts, radish, squirms cut into half-moon 3 mm, old tofu cut 5 mm thick, chili onions sliced
3
old tofu cut 5 mm thick, pepper, onion slices, garlic chops
4
Pick up the small casseroles, put the fish bones under the bottom, and fold the silk melons, carrots, old tofu chips
5
Squirts, three blades, and they make him taste easy
6
Put all the spicy soup together and on average, join the boiled casserole, turn the fire, cover the pan, cook for about five minutes
7
Add chili, onions, garlic paste, then you can come to the table. YeahSpicy fish soup Make Tips
And finally, it's very important to boil the little flaming pot so that it tastes good。