Puff and powder

It is one of the most important foods in the country, particularly in the northern part of the country, where it is popular, and where it is one of the key processes for steaming it, where its effects have a direct impact on its quality, generally with yeasts, which, through their awakening, fill the steam with soaks. In addition, for the purpose of steaming the buns, they can also be powdered with non-aluminium-free bubbles, also known as buns. Bulk powdering not only has the effect of co-fermentation, but also improves the quality of the dough, making the steamed bun not only full, but also white。