Home-cooked stewed yellow flowers
By LoySchulist
Taking the children back to her parents 'home on Saturday, I happened to have some yellow croaker, some big and small, all fresh. The best way to eat fresh fish is of course steamed or stewed. My mother didn't like steamed food. If she said it was too light, she would stew it. The stew was very delicious and nutritious.
Recipe Recommendations
- Huanghua 7 00g
- oil appropriate amount
- salt appropriate amount
- octagonal of 2
- Jiang appropriate amount
- hot water 1 large bowl
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Home-cooked stewed yellow flowers
1
Heat the pan to cool the oil. When the oil is hot, add ginger and star anise and stir-fry.
2
Clean the fish in advance, cut the big yellow croaker into three sections and put them into the pan and stir-fry together with the small yellow flowers.
3
Pour into a bowl of hot water and simmer for 10 minutes.
4
Add salt 5 minutes before taking out of the pan.
5
It's in the pan.Home-cooked stewed yellow flowers Make Tips
Thousands of tofu are rolled and thousands of fish are rolled. If time permits, stew more often. Fish soup is very nourishing.