stir-fried bacon with peas and horns
By SantosMoore
Ingredients: salt,Jiang,garlic,pepper,dried chili,sweet pepper
Recipe Recommendations
- sweet pepper one
- dried chili of 4
- Jiang appropriate amount
- garlic appropriate amount
- pepper few grains
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bacon with peas and horns
1
Pick and wash the tender peas, cut the bell peppers into slices, slice the bacon into thin slices, and slice the ginger and garlic into slices.
2
Put a small amount of oil in the pan to fry the bacon until the oil is removed and take up the pan.
3
Put ginger and garlic slices, dried peppers, and pepper grains in the pan and saute until fragrant.
4
Add tender peas and stir fry over high heat until dark. Add bell pepper and appropriate amount of salt and stir fry for 1 minute.
5
Finally, add the previously stir-fried bacon and stir well.