The bouquet
By VicentaLakin
It's simple
Recipe Recommendations
- cauliflower appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The bouquet
1
The flower cut small
2
Cut the flowers clean。
3
The water is boiled in the pot, when the water comes up, the veggies are washed, and they're ripe for extraction。
4
Get onions, ginger, garlic, meat in the water
5
In-country gas, the oil heat is added to the onions, then pork is added to the tan。
6
Add the bouquet and then the wine, the sauce, the oil。
7
Before you get out of the pot, you'll have 13 saline chickens。
8
Load it up。