Butter cupcakes
By VicentaLakin
The annual Teachers' Day is another year for my dear teacher to make his own food, and this year it's a creamed cupcake because it's simple, it's worth a lot of money and it's more dignified
Recipe Recommendations
- eggs of 4
- lemon juice appropriate amount
- salad oil 40g
- low-gluten flour 60g
- milk 45G
- white granulated sugar 80g
- sugar beads appropriate amount
- cream 200 grams
- fine sugar 20 grams
- pigment few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Butter cupcakes
1
First, separate the protein
2
inflow of milk, salad oil, 20 g white sugar blend to melt
3
Add egg yolk and mix it to emulsion
4
Sift in low-banded flour, roll to smooth-sliding
5
60 g white sugar is added three times to the egg purifier
6
Take a third of the protein cream, add it to the yolk paste, and mix it to even
7
A mixed one-third of the cake is scraped into the protein cream, and all of it is rolled to the ground
8
Put the cake in the bag
9
Squeeze into a paper fare
10
The oven is preheated. It's 150 degrees and 45 minutes
11
Butter with sugar
12
It's a graphic state, with coloring to a different color of cream
13
When the cake cools, squeeze the cream, decorate the fruitButter cupcakes Make Tips
1. Cream is recommended for use in blue windmills and is not easy to melt. 2. Baking temperature according to the home oven! 3. Paper-to-paper moulds must be baked with a cake dish and there is no choice to bake a cup。