Manual Italy Noodles
By VicentaLakin
TASTY HANDMADE PASTA, COOKED PASTA QQUEEN, WON'T BUY PASTA. LET'S TRY IT
Recipe Recommendations
- high-gluten flour 200g
- eggs the 2
- salt 10g
- salty and sweet
- cook
- an hour
- simple
Steps for Manual Italy Noodles
1
Manual Italy Noodles
2
Get your food ready
3
High-banded flour with salt
4
Smuggle evenly
5
Add egg fluid
6
Even
7
It's dry, it's good. Sealed in the container for two hours。
8
I'll crush the noodles
9
Collapse
10
At the pressure, 6-10 times。
11
将擀压好的面皮，切成条。也可以Collapse起来用刀切，也可压面机压出条均可。
12
If you can't finish, you can dry it
13
Manual Italy Noodles就做好了。
14
THE WHITE WATER IS READY. THE YELLOW PASTA THAT DOESN'T HAVE THE COLOR, BUT THE QQ TASTES GOOD。
15
Let's have some