Homemade apple sauce
By VicentaLakin
There were four apples left in the house, which tasted so bad that they could not make jam, were healthy and without additives, and it was the first time that they were successful。
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Homemade apple sauce
1
Apples go to the skins and they are cut because there is no mixer to shred them with garlic。2
Rubbing apple mud into the electric casserole and adding sugar and honey to make it for an hour。3
They are then transferred to the frying pan, and the starch is released with water, the small fire is heated, and they mix with it, make it sticky and get out of the pot, and cool it into a glass tank。