Hot sorghum
By VicentaLakin
As the saying goes, “Five grains, the most nourishing food”, nutritionists suggest three or so times a week, which not only enhances the metabolism of the human body, but also contributes significantly to the human spirit. When it comes to coarse rice cakes, people think of corn noodles and red dates. Today's cuisine cake is made with white noodles and sorghum. It's common practice to learn, to eat, to eat, to eat, to be sweet and to be flavoured。
Recipe Recommendations
- flour 200 grams
- sorghum noodles 100 grams
- eggs one
- milk 150 grams
- white sugar 10 grams
- yeast 3 grams
- edible oil 10 grams
- jujube of 10
- preserved fruit 20 grams
Steps for Hot sorghum
1
The mix of flour, sorghum, sugar, eggs, yeasts is evenly mixed with chopsticks. The ratio of sorghum and white noodles is 1:2, not so many sorghums, and it can be rougher。
2
Gradually adding milk and edible oil to the form, not adding milk at a time, and the amount of milk is not the only one to be adjusted according to time。
3
And a slightly soft noodle. Put the cover in warm and wet for 40 minutes
4
The dates are washed and nuanced into small particles
5
The pasta is fermented in the form of a hand pull and see a lot of beehives
6
Take out the vents, flatten them, make them into a large circle, spread out red dates and fruit and cross them
7
Scrolls slowly out from the middle of the cross, curls up and sews closely to form a face ring without stitches
8
The baskets that rise up the pots draw a thin oil
9
Put your face in the suture and put it in a basket
10
Put it in the steam pan with water, start the trophic evaporationHot sorghum Make Tips
Steamed haircakes don't open the lids right away. It takes two to five minutes before they collapse。