Pocket potato bag
By VicentaLakin
This potato bag is simpler than the normal meat bun, and does not need to be squeezed, but just squeeze the mouth, stick a few holes with chopsticks or toothpicks, and then wrap the powder mixed with cocoa powder and sticky rice powder, but its finished product is more attractive than meat buns
Recipe Recommendations
- medium-gluten flour 110 grams
- Corn dumpling flour 20 grams
- milk powder 10 grams
- fine sugar 16 grams
- corn oil 2 grams
- yeast 1.5 grams
- warm water 65 grams
- cocoa powder 1.8 grams
- sticky rice flour 6 grams
- fillings 150 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pocket potato bag
1
Sugar and yeast are soluble in hot water, flour, maize and milk powder are poured into the flour and flour. Add corn dumplings because it's a little bit yellow and a little bit more potato color
2
The yeast is pouring in and out of the bowl, rubbing it in smooth
3
Longen the noodles and split them into six
4
It'll be round, thick in the middle, thin in the surroundings, and it'll be all right
5
Squeeze through the mouth and make an ellipse
6
Put the buns in a mix of cocoa powder and platinum powder (or milk powder) with extra powder and stick a hole in a chopstick
7
Put it in the steambox and wake up in a warm place for 25-30 minutes
8
Seeing the buns clearly big means they're awake. When the water in the pot is boiled, it is placed in the steam closet and the small fire evaporates for about 15 minutes. When it's ready, it'll be five minutes before you start. It will end with a mixture of cocoa and sugar powder, more like fresh potatoes。