stir-fried lean meat with pepper

Recipe Recommendations

• cornflour appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried lean meat with pepper

1

Decide yourself to the amount of lean meat.

2

There are slightly more peppers than lean meat.

3

Shred the peppers for later use.

4

Cut the lean meat well and set aside.

5

Turn on low heat and pour a little oil, put the lean meat into the pan and stir-fry for about half a minute. Add water, soy sauce, and corn flour to stir together, and then pour it into the pan to boil the water without boiling it dry.

6

Then pour the chopped peppers into the pan and stir-fry them with the lean meat for a few minutes before you can be served.

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