The sweet potato rice
By VicentaLakin
The luminous likes all the rice-like foods, and the midday shrouds are frozen in the fridge, at least two at a time. Today, in order to consume the rice powder from the previous section of the soup round, we made the rice powder. The platinum is a famous snack of Fujian, colored and white, and a soft taste, combined with bean sand, potatoes, butter, etc., which makes the taste better. Because of the calcium highs, the platinum is a good filling. If you eat in the early spring, it will also help to combat the cold. The rice is a mild patch, which has the effect of repairing, reblooding, stomach warming and sweating。
Recipe Recommendations
- Xinliang Shuimao glutinous rice flour 100 grams
- sweet potato 100 grams
- coconut appropriate amount
- condensed milk 20 grams
- sweetening
- steamed
- half an hour
- simple
Steps for The sweet potato rice

1
Prepare ingredients and tools。
2
Red potato wash, slice。
3
IH ELECTROMAGNETIC HEATED RICE IS REDUCED, PLACED IN A STEAM CELL, THEN CODED INTO RED CHIPS。
4
Cover up, connect the power, choose the evaporation program, set a 10-minute time frame, press open, and the cooking starts。
5
Cooking's over, grafts out, muddled。
6
When the heat pours into the water, grinds the rice powder, mixes it with the right amount of milk and makes the dough。
7
Split about 20 grams of a little noodle, round。
8
Rolling in the coconut。
9
Code to steamer。
10
Select evaporation again, set a 15-minute time limit。
11
Steamed sweet potato rice。The sweet potato rice Make Tips
1. POTATOES CAN ALSO BE REPLACED WITH PUMPKINS, POTATOES, ETC. 2 LACTATION MAY BE ADDED TO THE EXTENT OF THE NOODLE. THREE, THE TASTE OF A Q CAN ADD SOME CASSAVA POWDER。