Frost toast
By VicentaLakin
It's an easy time
Recipe Recommendations
- toast 1 tablet
- butter 20g
- white sugar 1 spoon
- low-gluten flour 2 spoons
- sweetening
- roast
- ten minutes
- simple
Steps for Frost toast
1
Butter gets warmer
2
With sugar and flour
3
The frosting is done
4
On toast
5
Cut out the sarcophagus with a knife
6
The oven is 180 degrees preheated and baked for five minutes