French cream

By VicentaLakin

French cream
HE'S A REAL EATER, AND RECENTLY HE'S BEEN WEARING FRENCH CREAM. THE COLOR OF GOLD AND YELLOW LOOKS LIKE APPETITE, AND THE SKIN IS THIN, AND INSIDE IT IS THE SOFTNESS OF THE STICK, WHICH IS QUITE ADDICTIVE. THE PRICE AT THE CAKE STORE IS REAL, AND THE THREE SMALL PIECES ARE ABOUT $10, AND THEY HESITATE TO PAY, AND THINK THAT IF THEY'RE HOME DIY, THEY'RE BETTER THAN THIS! TRY IT AT HOME. WOW, IT'S SO SIMPLE TO MAKE FRENCH CREAM. COME ON, STUDY. GO HOME TO YOURSELF。

Recipe Recommendations

  • Newbeck Cream 1000 grams
  • French baguette several
  • edible oil 600 grams
  • egg white 600 grams
  • white granulated sugar 375 grams

Steps for French cream

  • Make French cream step 0
    1
    The ingredients can be very simple
  • Make French cream step 1
    2
    Combination of Newcastle, white sugar, insulation from water to sugar dissolved。
  • Make French cream step 2
    3
    Add edible oil and mix it into grease, with no visible oil slick。
  • Make French cream step 3
    4
    Add eggs clean, mix evenly, or French perfume。
  • Make French cream step 4
    5
    Before use, water is insulated from French perfumes up to 35°C to 45°C。
  • Make French cream step 5
    6
    Fist slash
  • Make French cream step 6
    7
    35 slices per kilo of perfume
  • Make French cream step 7
    8
    Fire is 180 degrees and 160 degrees baked for 40 minutes. Hot furnace 150 degrees baked for 25 minutes。
  • Make French cream step 8
    9
    It's a french lasagna. Figure

    • French cream Make Tips

    Note: (Required oils and non-saline butter may be used, depending on the required flavour, or mixed oils may be used for partial reconciling and partially non-saline butter) Please adjust the temperature of the bakery to the different types

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    Recipe recommendation