Carrot egg dumplings
By MinaPollich
Carrots not only have rich nutritional values such as nourishing the liver and improving eyesight: relaxing the diaphragm and widening the intestines, strengthening the spleen and eliminating crates, enhancing immune function, lowering blood sugar and lowering lipids, etc., but this gourd egg dumpling is also simple and easy to make. The most important thing is that it tastes super. Great, I guarantee that you still want to eat it after eating it once.
Recipe Recommendations
- carrots 2 pieces
- eggs of 3
- flour 1 kg
- peanut oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- sesame oil small amount
Steps for Carrot egg dumplings
1
Wash the carrots and shred them (if you have a rub, it would be best).
2
Boil water in the pan, put the shredded carrots in and blanch it, remove it and control the water for later use.
3
Beat the eggs and set aside.
4
Heat the oil, pour the eggs in, beat it up, and remove for later use.
5
Cut carrots into small dices, mix with eggs, add appropriate amount of salt, monosodium glutamate, chicken essence, rice wine, sesame oil, and mix well.
6
Haode noodles, the noodles were mixed not bad this time, very strong.
7
I forgot to take photos of the wrapped finished product. Hehe, I just wanted to take a delicious picture.