Mocha Cheese Ice Mooncake
By VicentaLakin
Could the baby ask? It must be hard to make ice cakes. Must be a lot of tools, huh? Actually, it's already very transparent. It's simple and easy to make. I used ice-skin powder to make it simpler and faster. It'll be done with boiling water. Isn't it too simple? The babies are doing it. The formula below makes seven 75 grams of ice-covered mooncake
Recipe Recommendations
- sweetening
- mix
- an hour
- ordinary
Steps for Mocha Cheese Ice Mooncake
1
Prepare the raw materials in advance
2
I put corn starch in the bowl, salsa, yolk, condensed coffee powder, black cocoa titanium powder and half the milk in the formula
3
Smash them with egg axes
4
The rest of the milk is heated up to boiling levels, and it's pouring into step 3
5
And then you pour it into a small milk pot
6
Once the gas stove is hotter to the thick ointment, we leave the fire
7
It's evenly mixed with butter and cream cheese
8
Powder in the bowl
9
Into the water
10
We'll mix it with chopsticks and then we'll get it in the heat
11
The ice sheet is divided into an average of seven pieces and the pie is divided into seven parts
12
Press the ice skin, put it in the material, push it up slowly, and wrap it up
13
A little pastry in the mold. Put it in the bagel
14
Put it on the board, press it evenly under the net
15
I'll give you a schematic with a edible pen
16
The whole family's here to celebrate Mid-AutumnMocha Cheese Ice Mooncake Make Tips
1: Household ice-creams are short-lived because they do not have additives, and it is recommended that they be produced in less quantities and finished as soon as possible. 2: Ice-skin moon cakes can be made of many flavors, bean sands, potatoes, and the babies can put on their favorite pies. 3: Powdered pastry: 100 grams of rice powder in the pot can be made of yellow with little fire。