How to make Black sugar transforms syrup

Recipe Recommendations

1

Prepare an acid-resistant pot, stainless steel best. Add sugar and water, shake a little bit, so the water wraps up all the fine sugar。

2

Fresh lemon out of juice. Not even leather juice, not marketed concentrate lemonade。

3

Fire with hot sugar. At this point, the melting of black sugar can be speeded up with a lighter mix of an eggbeater。

4

It's cooking until sugar boils。

5

Add lemonade. Don't mix, don't mix, don't mix。

6

I usually put it on the thermometer. It boils until sugar boils again, and then it changes。

7

You can turn off the fire until the syrup is cold。

8

Good syrup can be used the next day. The longer it takes, the better。