Meat and cheese bread
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several days
- ordinary
Steps for Meat and cheese bread
1
Put Chinese material in the bakery and smooth pasta, and then in the freezer, double the fermentation, and then into the main noodle. It fermented to double the length of the split noodle
2
Open to pine
3
Put some egg fluid in the cheese
4
It's fermented twice in the warmth
5
Put it in the preheat oven, 180 degrees, 20 minutes or so
6
Out of the oven, cold and sealed
7
The finished product。Meat and cheese bread Make Tips
The details of the Chinese manufactures were omitted, and the flour varied slightly in terms of water consumption and the temperature of the ovens adjusted for themselves。