Russian ham bread
Ingredients: salt,milk powder,white sesame,water,ham,sugar,high-gluten flour,unsalted butter,whole egg,low-gluten flour,improver,instant yeast
Recipe Recommendations
- instant yeast 6 grams
- sugar 54 grams
- water 155 ml
- salt 6 grams
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- milk powder 12 grams
- improver 4 grams
- whole egg 30 grams
- unsalted butter 30 grams
- ham appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Russian ham bread
1
Place Material A in a bowl and stir well with an egg beater.
2
Sift Material B, form a circle of powder wall on the chopping board, and then pour in the stirred Material A.
3
Add Material C, stir with your fingers in one direction to form a batter, then add Material D and mix well.
4
Knead into a ball until the dough in the expansion stage can be pulled out of the film, place the dough in a container, cover with plastic wrap.
5
Carry out basic fermentation to twice the original size.
6
Remove the fermented dough, exhaust it, divide it into 6 portions, round it twice, relax for 5 minutes after each round.
7
Roll out a dough and wrap it in diced ham.
8
Fold 1/3 of the dough.
9
Spread on some diced ham.
10
Fold up 1/3 of the dough on the other side to make the dough triangular.
11
Fold the triangle in half from the top down.
12
Use a knife to cut approximately 1/2 of the length.
13
Thread the top of the triangle through the cut hole.
14
Pull out the top.
15
Put the shaped dough into a baking sheet, shape and ferment until it reaches 1.5 times its original size, brush the surface with egg liquid, sprinkle with a little white sesame seeds, and bake. Baking: (The temperature and time are for reference only, please adjust the temperature of your own oven) Preheat the oven in advance, 160 degrees for 15 minutes.