Chocolate noodle cake
By VicentaLakin
Kids want chocolate cake, they make this simple and delicious cake, and they go straight to the face with a chorus sauce, without melting chocolate。
Recipe Recommendations
- eggs of 6
- fine sugar 90 grams
- low-gluten flour 100 grams
- corn oil 60 grams
- milk 80 grams
- cocoa powder 20 grams
- Hershey's chocolate sauce appropriate amount
- light cream 150 grams
Steps for Chocolate noodle cake
1
Preparation material。
2
Twenty grams of corn oil, sugar and milk are placed in a clean pot。
3
(b) Manually plastering the egg until fine sugar melts。
4
Sift low-banded flour and cocoa flour。
5
Sliced to dry powder with silicone。
6
The yolk is added three times, and the next yolk is evenly mixed after each addition。
7
It's the whole egg yolk state。
8
The protein is given out three times with a thin sugar, to the point of lifting an egg-beater, and the protein has a small bend。
9
One third of the protein cream is added to the yolk paste。
10
It's even with silicone。
11
Down into the protein basin。
12
Again, it's even。
13
In a cook's mold, the surface is flat。
14
A few strokes of the molds were sent to the preheated oven for baking at a temperature of 120 degrees for the upper tube and 150 degrees for the lower tube for 20 minutes。
15
After the baking, take out the cold。
16
For beauty's sake, the cake is cut all over the place. ♪ Or not ♪
17
Two more。
18
Cream cream with fine sugar for a break。
19
Add appropriate chocolate sauce。
20
Again evenly。
21
I'm gonna spray the cream on a piece of cake。
22
Then put another piece of cake on it。
23
The average is divided into four。
24
Each surface is squeezed with an appropriate amount of power sauce and flatted with a spoon。
25
A little bit of chocolate shredding and fruit decorating on the surface will be done。
26
Tastes good。Chocolate noodle cake Make Tips
If you do not like chocolate sauce, you can use melted chocolate noodles。