Milky little toast
By VicentaLakin
It tastes like milk. It tastes good。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 160 grams
- eggs one
- fine sugar 40 grams
- condensed milk 30 grams
- butter 30 grams
- salt 3 grams
- sugar-tolerant yeast 4 grams
- milk mixture appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Milky little toast
1
Preparation material。
2
ALL BREAD MATERIALS WILL BE PLACED IN THE EASTWOOD 1352AE-3C BAKERY WITH A HAIR MENU AND FACE FOR 28 MINUTES。
3
In 28 minutes, the face of the face will be examined。
4
Re-organizing the noodles and putting them in the bakery, using the bread machine fermentation menu for 30 minutes。
5
The fermentation is over in 30 minutes。
6
Take out the air vents and divide them by 16, then round them up and awake them for 10 minutes。
7
In 10 minutes, we'll open a noodle。
8
Press thin on the bottom behind the flip。
9
From top to bottom。
10
The same method is done for all the noodles。
11
Get a copy of that again。
12
Turn the face and press the bottom thin again。
13
It also rolls up and down, and it squeezes and presses down。
14
After having been put in shape, two or two of them were placed in the school kitchen mould and put in the oven for fermentation for 40 minutes。
15
After 40 minutes, they were removed and cut with scissors。
16
The ratio of milk refining and milk is increased。
17
Brush on the bread surface。
18
It is baked in a pre-heated oven at 145 degrees for the upper tube and 170 degrees for the lower tube for 25 minutes。
19
Take it out after the baking。
20
The finished chart。
21
Lacey's great little toast。Milky little toast Make Tips
1. The timing and methods of the bread machine are different, depending on the actual situation of the bread machine. 2. The temperature used for baking is for reference purposes only because of differences in ovens. 3. Surface omelette can also be adjusted according to its preferences. 4. The oven fermented bread was wetted with a bowl of warm water。