Steam pudding
By VicentaLakin
CHIEF THINKS THERE'S NO ONE TO DEFEND Q'S SMOOTH-SKINNED PUDDING! THESE LOVELY, DELICIOUS FOODS BRING THEIR OWN HEALING POWER, AND THEY FLY ALL OVER THE MOOD! ON ONE OCCASION, THE EGG PELTS WERE RUN OUT. BUT THERE'S STILL A LOT OF FINE-TUNED EGG FLUID LEFT, AND IT FEELS LIKE IT'S UPSIDE DOWN! SO, THE SIMPLE WAY TO MAKE THE STEAMED PUDDING, AND A LOT OF OTHER DELICIOUS FOODS
Recipe Recommendations
- Newbeck Cream 1000 grams
- egg liquid 100 grams
- pure milk 600 grams
- cheese slices 100 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Steam pudding

1
Let's start with the ingredients
2
The milk warms up, warms up with cheese and warms up to full melting
3
Join the Newcastle Butter, then the whole egg. even
4
Filter mixed fluids with a filter, filtered and static for 15 minutes
5
Put it in the pudding with a measuring cup to avoid bubbles
6
Add water to the oven. The water rises to 1/3 of the pudding
7
Fire 230°C. Fire 120°C
8
When you're out of the oven, you'll be able to sow your own supplements. And here's a list of dragon nuts, Olio shredding, chocolate, etcSteam pudding Make Tips
If there's no cheese in the house, then the main stuff is Newcastle Butter and Eggs! It's easy to get them