Salt-water beans
By VicentaLakin
Salty beans are a very common dish, cooked beans, salty smell. Every time I go out for a snack, I'll have a bowl of beans to pour. Today's share of salt-water beans is cheap, simple, easy to produce, and tastes like it's sold outside. When you're done, you'll eat it when you're watching a TV painting。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Salt-water beans
1
Fresh soybeans wash up and use salt water for a while
2
Cutting both sides with scissors makes the beans taste better when they're cooked。
3
Take care of it all and get it ready for use。
4
Cinnamon, eight centipede, dry chili, and appropriate water。
5
And then I added salt, and I added three spoons, which is the size of the spoon。
6
It was boiled for half an hour, two hours after cooking, and the soybeans added to the flavour。Salt-water beans Make Tips
It's better to cut the beans. It's more delicious. Don't be afraid of trouble。